With more than a decade of experience, Rob Wilson brings a wealth of talent and culinary knowledge to his new post as Executive Chef at The Ritz-Carlton, Laguna Niguel. Rob attributes his success to creative spark and "joie de cuisine." When not at the stove, he shares his skills with culinary students from his alma mater, Dana Hills High School, and local community colleges, along with kitchen interns from the world’s most prestigious culinary schools. Read more about Chef Wilson and try his recipe.

The finest restaurants in the world use Fresh California Avocados in some of their most delicious dishes. We've asked a few of our favorite celebrity chefs to share some of their recipes that use California avocados. Add one of these incredible items to your next party and hear your guests say "Wow!"